Belgium Coffee

INGREDIENTS

• 1 1/2 ounces Godiva® Chocolate Liqueur

• Strong black coffee

• Pressurized whipped cream

• unsweetened cocoa powder for dusting

• Gaufrette fan wafer

INSTRUCTIONS

1. Pour liqueur into glass coffee mug. Fill mug with coffee and top with whipped cream. Dust with cocoa powder. Garnish with gaufrette.