Southwest Salad

Perfect for a picnic or as a side for a family meal, my Southwest Salad with Bacon and Jalapeños is best served chilled.

Southwest Salad with Bacon and Jalapeños

Makes 4 servings

Ingredients

• 1 quart macaroni or potato salad from the deli

• 1 can (11 ounces) Mexicorn, drained

• 1 can (10 ounces) diced tomatoes with chiles, drained

• 1∕3 cup crumbled crisp-cooked bacon

• 1⁄4 cup nacho rings (sliced pickled jalapeños), chopped

• 1 tablespoon Tex-Mex chili seasoning

Directions

In a large bowl, use a rubber spatula to gently fold together all the ingredients.