Halibut Tacos

Ingredients

Makes: 8 servings

Start to Finish: 53 minutes

Cook: 8 minutes

• 1 pound halibut

• 1 packet (1-ounce) hot taco seasoning, Lawry’s®

• 2 cups mild chunky salsa, Newman’s Own®

• 1 cup frozen peach slices, chopped and thawed, Dole®

• 1 teaspoon ground allspice, McCormick®

• 1 package (8-ounce) coleslaw mix, Ready Pac®

• 8 yellow corn tortillas, Mission®

Directions

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

Rub halibut with taco seasoning. Let cure for 30 minutes. Grill halibut 4 minutes per side, covered. Let cool. Cut into bite-size pieces.

In a medium-size bowl, combine salsa, peaches, and allspice.

Put halibut pieces in warm tortillas; cover with salsa and coleslaw. Serve warm. Make 4 servings