Brats and Kraut

Ingredients

Makes: 6 servings

Cook: 10 minutes

• 3  bottles (12 ounces each) dark beer

• 6  brats

• 1  jar (25-ounce) sauerkraut, Bubbies®

• 6  sesame brat buns or hot dog buns   Dijon mustard or yellow mustard, French’s®

Directions

Pour beer into a large pot and heat over medium heat. Place brats and sauerkraut in beer. Simmer for 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, spoon sauerkraut over brats. Drizzle mustard on top.