Turkey Meatballs In Marinara
11⁄2 pounds ground turkey
11⁄4 cups Italian bread crumbs, Progresso®1⁄4 cup minced onion
1 teaspoon bottled minced garlic, McCormick®1⁄4 cup chopped fresh parsley
1 egg, lightly beaten
Ground black pepper
1 (26-ounce) jar marinara sauce, Prego®
2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano, Hunt’s®
2 teaspoons dried basil, McCormick®
In a medium bowl, combine ground turkey, bread crumbs, onion, garlic, parsley, egg, and salt and pepper. With your hands, blend ingredients together and form approximately thirty 1-inch meatballs. Set aside.
In a bowl combine marinara sauce, tomatoes, and basil. Pour half of sauce into a 4- to 5-quart slow cooker. Add meatballs and top with remaining sauce. Cover and cook on low-heat setting for 8 to 9 hours or high-heat setting for 3 to 4 hours.