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Makes: 6 servings
Cook: 8 to 9 hours (Low) or 3 to 4 hours (High)
  • 11⁄2 pounds ground turkey

  • 11⁄4 cups Italian bread crumbs, Progresso®1⁄4 cup minced onion

  • 1 teaspoon bottled minced garlic, McCormick®1⁄4 cup chopped fresh parsley

  • 1 egg, lightly beaten

  • Salt

  • Ground black pepper

  • 1 (26-ounce) jar marinara sauce, Prego®

  • 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano, Hunt’s®

  • 2 teaspoons dried basil, McCormick®


  1. In a medium bowl, combine ground turkey, bread crumbs, onion, garlic, parsley, egg, and salt and pepper. With your hands, blend ingredients together and form approximately thirty 1-inch meatballs. Set aside.

  2. In a bowl combine marinara sauce, tomatoes, and basil. Pour half of sauce into a 4- to 5-quart slow cooker. Add meatballs and top with remaining sauce. Cover and cook on low-heat setting for 8 to 9 hours or high-heat setting for 3 to 4 hours.