Mini Gingerbread Houses
Decorate your house with the most beautiful mini gingerbread houses, and spread the holiday cheer.
Decorate your house with the most beautiful mini gingerbread houses, and spread the holiday cheer.
Ingredients
1 tube (6-ounce) white icing, Cake Mate® Easy Squeeze
32 2-part graham cracker squares, Honey Maid®
1 can (6.4-ounce) white icing, Betty Crocker® Easy Flow
Variety of small candies for decorating
Directions
Using squeezable icing as glue, glue together 5 graham cracker squares to make a box without a top. Let icing harden for a few minutes.
To make roof supports, use a serrated knife to cut 1 graham cracker square in half. Using a long side of a cracker half as a base, cut cracker half into a triangle. Repeat with the other cracker half. Squeeze icing onto the long side of each triangle and attach to the top of the 2 opposite walls.
Squeeze icing onto the edges of the roof supports. To make the roof, use 2 more graham cracker squares attached together with icing. Gently place roof onto the roof supports. Repeat to make 3 more mini gingerbread houses. Let icing stand overnight to harden.
Decorate gingerbread houses as desired, using a variety of candies and canned white icing.
