Sandra Lee semi-homemade

Ingredients

• 1 can (7.5-ounce) refrigerator biscuits

• 3 cups canola oil

• 1 cup powdered sugar

• ½ tsp. pumpkin pie spice

• 2 tbsp. apple juice

Directions

1. Remove the biscuits from the can and place onto a cutting board. Using a half-inch biscuit cutter or the cap from a water bottle, remove the center from each biscuit. Place both the donuts and donut holes onto a sheet pan and allow them to rest and come to temperature, about 15 minutes.

2. In a large bowl, combine powdered sugar, pumpkin pie spice, and apple juice. Whisk together until smooth and well combined. Set aside while the donuts fry.

3. Heat the oil in a medium pot to 350°F. Fry the donuts three at a time until golden brown, about 1 minute per side. Remove from oil and place on a sheet tray lined with a paper towel. Repeat with remaining donuts and donut holes.

4. Dip the top of each donut into the prepared glaze and place onto a serving tray. Let glaze set about 5 minutes.