Stuffed Artichokes
These stuffed artichoke hearts are perfect for a summer cocktail party. Filled with fresh, colorful veggies they are as tasty as can be and as pretty too.
These stuffed artichoke hearts are perfect for a summer cocktail party. Filled with fresh, colorful veggies they are as tasty as can be and as pretty too.
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Ingredients
Makes: 8 servings
3 (14-ounce) cans whole artichoke hearts
1 cup shredded red cabbage, grated
1 cup carrot, grated
2 scallions, finely sliced
¼ cup Italian dressing
Sesame seeds, for garnish
Kosher salt, to taste
Black pepper, to taste
Directions
Cut the top off each artichoke heart and pull out the center of each with your fingers to form a cup.
In a large bowl, toss together the cabbage, carrots, and scallions. Add the dressing and salt and pepper to taste. Fill the artichoke cups with the slaw, garnish with sesame seeds, and serve.
