24 mini pita white bread rounds
1 1⁄2 cups coarsely chopped ham
1 1⁄2 cups coarsely chopped fresh pineapple
1 1⁄2 cups shredded fontina cheese
Garnish: crushed red pepper and chopped green onions
Preheat oven to Broil. On a large rimmed baking sheet, place pitas. Top evenly with ham, pineapple, and cheese.
Broil 5 inches from heat for 2 minutes, or until cheese melts. Garnish with crushed red pepper and green onions, if desired.