Sandra Lee semi-homemade

Ingredients

• 1 (9-ounce) package refrigerated four-cheese ravioli, Buitoni® 

• 2 cups chopped cooked chicken 

• 1 (8-ounce) packaged fresh mozzarella ball, torn into bite-sized pieces

• 1 cup fresh basil leaves, coarsely chopped 

• 1⁄2 teaspoon sea salt, Morton Coarse Sea Salt®

• 1⁄2 teaspoon ground black pepper

• 3⁄4 cup Italian dressing, Ken’s Steak House®

Directions

1. Cook pasta according to package directions; drain, and rinse well with cold water, tossing to cool.

2. In a large bowl, combine cooked pasta, chicken, mozzarella, basil, salt, and pepper. Drizzle with dressing, and toss to coat. Serve immediately.