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Ingredients
Makes: 6 cups
2 (15-ounce) cans black-eyed peas, rinsed and drained
2 (11-ounce) cans shoepeg corn, rinsed and drained
2 (10-ounce) cans diced tomatoes and green chiles, drained
2 Avocados from Mexico, peeled, pitted, and diced
1/2 cup diced red onion
3/4 cup zesty Italian salad dressing
1 to 2 tablespoons fresh lime juice
1/2 teaspoon salt
Tortilla chips
Directions
1. In a large bowl, gently stir together black-eyed peas, corn, tomatoes and green chiles, avocado, red onion, salad dressing, lime juice, and salt. Cover and chill, if desired. Serve with tortilla chips.
