Grilled Chèvre And Sweet Onion Sandwich
Try pairing this sweet onion and Chèvre sandwich with Sweet Potato and Ginger Soup.
Try pairing this sweet onion and Chèvre sandwich with Sweet Potato and Ginger Soup.
Ingredients
16 slices Swiss cheese, Sargento®
16 slices dark rye bread, Oroweat®
11⁄2 cups sweet onion jam, Stonewall Kitchen®
2 logs (5.5 ounces each) goat cheese, sliced 1⁄4 inch thick, Silver Goat®
1 stick (1⁄2 cup) butter, softened
Directions
Make sandwiches by laying 2 of the Swiss cheese slices on a piece of rye bread. Top with 3 tablespoons of the onion jam, 3 slices of the goat cheese, and another slice of the rye bread. Repeat with remaining ingredients.
Heat a large heavy-bottom skillet or griddle over medium-low heat. Spread butter on one side of a sandwich and place in skillet. Spread butter on other side of sandwich. Grill sandwiches about 6 minutes or until Swiss is melted and bread is toasted, turning once.
Serve immediately or keep sandwiches warm and toasty in a 200°F oven until ready to serve.
