1 bag caesar salad kit, Fresh Express®
1/2 package (6-ounce) grilled chicken strips, chopped, Oscar Mayer®
1 loaf focaccia bread
8 cherry tomatoes
8 (4-inch) rosemary sprigs
In a large bowl, combine all contents of salad kit and chicken strips. Toss to combine. Cut focaccia loaf in half horizontally. Fill focaccia bread with chicken Caesar salad. Cut focaccia sandwich into 8 portions.
Take each rosemary stalk and strip bottom half of the rosemary from the stalk, leaving leaves at top. Insert rosemary skewers through tomatoes.
Insert each rosemary-tomato skewer into the top of each sandwich.