Unsweetened cocoa powder
1 ounce chocolate liqueur, Godiva®
1⁄2 ounce white chocolate liqueur, Godiva®
1⁄2 ounce vodka, Cîroc®
Ice cubes, Godiva Chocolate Truffle
Wet the rim of a chilled glass with water. Dip the rim in cocoa powder. In a cocktail shaker, combine remaining ingredients; cover and shake until very cold. Strain into prepared glass. Drop a Godiva Chocolate Truffle in glass for garnish.