Sugarplum Rouge
The perfect cocktail to toast the holidays with at your holiday festivities, this mix of gin, frozen lemonade concentrate, sugar, peach gelatin powder, unsweetened tropical punch mix plus a splash of tonic water for some celebratory bubbles is elegant and tasteful. Garnished with simple gumdrops, my Sugarplum Rouge is extra sweet.
The perfect cocktail to toast the holidays with at your holiday festivities, this mix of gin, frozen lemonade concentrate, sugar, peach gelatin powder, unsweetened tropical punch mix plus a splash of tonic water for some celebratory bubbles is elegant and tasteful. Garnished with simple gumdrops, my Sugarplum Rouge is extra sweet.
Ingredients
Makes: 6 drinks
1 cup gin, Tanquerey®
6 tablespoons frozen lemonade concentrate
1⁄4 cup sugar
1 teaspoon sugar-free peach gelatin powder
1⁄2 teaspoon unsweetened tropical punch mix
T onic water
G umdrops
Directions
In a large pitcher, combine gin, lemonade concentrate, sugar, gelatin powder, and punch mix. Stir in 5 cups water. Serve in glasses. Add a splash of tonic water to each glass. Garnish with gumdrops.
Please Drink Responsibly
