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Ingredients

Makes: 1 drink
  • Sugar

  • 11⁄2 ounce tequila, Jose Cuervo® Platino™

  • 1 ounce pear puree*

  • 1 ounce freshly squeezed lemon juice

  • 3⁄4 ounce sugar syrup

  • I ce cubes

Directions

Wet the rim of a chilled martini glass with water. Dip the rim in sugar. In a cocktail shaker, combine tequila, pear puree, lemon juice, and sugar syrup. Add ice; cover and shake until very cold. Pour into prepared glass.

*NOTE: For pear puree, blend very ripe pears in a blender or look for bottled pear puree at gourmet food stores.

 

Drink Responsibly.

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